Autumn - a generous time of new crop gifts, inspiring chefs to create seasonal offerings of the menu. In our lands, one of the wonderful autumn vegetables has long been the pumpkin.
The chef of «DOWNTOWN» restaurant once again pleased all its gourmands with creating a special seasonal offer - pumpkin menu!
A bright emphasis chef made on the desserts, which are prepared according to the recipes and they are kept in the strictest confidence. Our guests can savor the season with pumpkin cheesecake and strudel, pumpkin crème soup, ravioli with pumpkin, sea bass with pumpkin puree, and black risotto with pumpkin – all of them being in autumn orange color.
The fall – is the gastronomic season of the year and pumpkin - is one of the brightest representatives of this period. Perhaps more than any other flavor, pumpkin evokes feelings of nostalgia and comfort.
Orange-golden pumpkin season starts from mid-October!
Don’t refuse yourself the pleasure to enjoy the taste of season with delicious dishes of this amazing vegetable!
